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Our Storry

Over 20 Years of Experience

Ristora is a restaurant, bar and coffee roastery located on a busy corner site in Farringdon’s Exmouth Market. With glazed frontage on two sides of the building, overlooking the market and a bustling London intersection optio cumque nihil impedit quo minus id quod maxime.

We are open for breakfast, lunch & dinner

1062 Bulk Street,  Florida, CL 13805  |  (608) 853-8569

Our Menus

Menu Of The Day

Shimizu

Entremetier/八寸場/camera

Shimizu

cameraman

Katsura

Sauce chef/次板/project keeper

Katsura

project keeper. PR

Nancy

Entremetier/八寸場/bento box artist

Nancy

Artisan, bento box artist.

Yuuki

Entremetier/八寸場/bento box artist

Yuuki

Artisan, bento box artist.

a2c

Boulangerie/向板/crypto fielder

a2c

crypto fielder

Tohi

Boulangerie/向板/nft market fielder

Tohi

nft market fielder

Yusuke

Boulangerie/向板/crypto fielder

Yusuke

crypto fielder

Maki

Rotisier/焼方/japanese traditional cultural advisor

Maki

japanese traditional cultural advisor.

Ari

Pattisier/菓子方/pj spreader

Ari

marketing, pj spreader.

Koichi

Rotisier/焼方/bento field deliver

Koichi

bento field deliver

Aaronpoint

Rotisier/焼方/data arrangement

Aaronpoint

minting, data arrangement

Yoko

Rotisier/焼方/research & minting

Yoko

research & minting

Nobuko

Bouche/椀方/fixer, advisor

Nobuko

fixer, advisor

Mariko

Sous chef/花板/project driven

Mariko

project driven. Recipe making

Hayato

Owner chef/料理長/Crypt uncle

Hayato

Crypt uncle, superman, bentoboss, project owner.

HAL YAMASHITA

HAL YAMASHITA

HAL YAMASHITA (山下春幸) CHEF HAL YAMASHITA Executive chef and owner of HAL YAMASHITA. Born in Ashiya, Kobe in 1969. HAL’s sense of taste has influenced and developed in Kobe where he grew up. Since he has traveled and learned in many other countries, different cultures and culinary styleshave let him develop his own fusion style...

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Kavin Anthoni

Head Chefs

Kavin Anthoni

Ristora is a restaurant, bar and coffee roastery located on a busy corner site in Farringdon’s Exmouth Market. With glazed frontage on two sides of the building, overlooking the market and a bustling London intersection optio cumque nihil impedit quo minus.

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Anna Taylor

Pastry Chef

Anna Taylor

Ristora is a restaurant, bar and coffee roastery located on a busy corner site in Farringdon’s Exmouth Market. With glazed frontage on two sides of the building, overlooking the market and a bustling London intersection optio cumque nihil impedit quo minus.

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Halen Bord

Roast Chef

Halen Bord

Ristora is a restaurant, bar and coffee roastery located on a busy corner site in Farringdon’s Exmouth Market. With glazed frontage on two sides of the building, overlooking the market and a bustling London intersection optio cumque nihil impedit quo minus.

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Gayatri Pall

Sauce Chef

Gayatri Pall

Ristora is a restaurant, bar and coffee roastery located on a busy corner site in Farringdon’s Exmouth Market. With glazed frontage on two sides of the building, overlooking the market and a bustling London intersection optio cumque nihil impedit quo minus.

signature
Baba Jadov

Sous Chef

Baba Jadov

Ristora is a restaurant, bar and coffee roastery located on a busy corner site in Farringdon’s Exmouth Market. With glazed frontage on two sides of the building, overlooking the market and a bustling London intersection optio cumque nihil impedit quo minus.

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Opening Hours

Open For Special Occasions

Monday – Thursday Friday – Saturday Sunday
08AM – 10PM 10AM–11:30PM 1PM–10PM

Reservation

We Are Open All Day

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