• By editor-tokyo
  • / 2021-06-09

HAL YAMASHITA (山下春幸)

CHEF HAL YAMASHITA

Executive chef and owner of HAL YAMASHITA.
Born in Ashiya, Kobe in 1969.
HAL’s sense of taste has influenced and developed in Kobe where he grew up.
Since he has traveled and learned in many other countries, different cultures and culinary styles
have let him develop his own fusion style of cooking.

 

HAL YAMASHITA東京本店

@halyamashita(Instagram)

ACCESS & INFO

AWARD

2016 Singapore Tatler Restaurant Awards
“Singapore’s Best Restaurant” for Syun
2015 G Restaurant Awards
“Best New Restaurant (Asian)” ” Award of Excellent “
2007 Zagat Survey
“Kobe’s 5 Best Chefs”
2003 Nikkei Restaurant Menu Grand Prix
“5 Best Chefs in Japan”
2002 Nikkei Restaurant Menu Grand Prix
“100 Best Chefs in Japan”