HAL YAMASHITA (山下春幸)
CHEF HAL YAMASHITA
Executive chef and owner of HAL YAMASHITA.
Born in Ashiya, Kobe in 1969.
HAL’s sense of taste has influenced and developed in Kobe where he grew up.
Since he has traveled and learned in many other countries, different cultures and culinary styles
have let him develop his own fusion style of cooking.
AWARD
| 2016 | Singapore Tatler Restaurant Awards “Singapore’s Best Restaurant” for Syun |
|---|---|
| 2015 | G Restaurant Awards “Best New Restaurant (Asian)” ” Award of Excellent “ |
| 2007 | Zagat Survey “Kobe’s 5 Best Chefs” |
| 2003 | Nikkei Restaurant Menu Grand Prix “5 Best Chefs in Japan” |
| 2002 | Nikkei Restaurant Menu Grand Prix “100 Best Chefs in Japan” |
